Held a private event at WCC for about 100 people and it was an awesome event. Staff was receptive and friendly, chef introduced himself and was super thankful, food was awesome. Great experience from planning to execution. GM Brent is doing a great job!

Just had our 50th Class Reunion last night at the Country Club. Couldn’t have been happier with everything from the service, the food the venue itself! The Chef was very accommodating! Brent, the General Manager, helped make our vision come true! Malaya was a dream bartender! So kind, so patient and commented “ I love to work!” If anyone is thinking of booking a reunion, a wedding, any kind of event, you can bet it will be great! Thank you so much, Watertown Country Club, for a very successful 50th Class Reunion! You were amazing!

From an old employee's perspective. I truly loved working at Watertown Country Club. I have a lot of fond memories of working here. At times it was hard work, especially when you had to weed whip bunkers, the creek, or all the trees. Most of the time it was pretty awesome. Mowing grass, chatting with members, and appreciating a beautiful coarse. A lot of sweat and blood went into my 4 golf seasons here. I will say, I don't miss setting the pin position. If you ever get a chance to golf Watertown Country Club, DO IT. It's a great course.

The shrimp risotto was phenomenal however the tenderloin skewers were so overdone and we had asked for them to be prepared medium rare. In all fairness we should have sent them back for a redo.

Asked for a Ruben since it was the special, got brought out Ruben rolls. Server explained I didn’t say sandwhich so that’s why I got the rolls.. got that sorted out and got served a Ruben on white bread and a side of unseasoned boiled potatoes. Nothing compared the Ruben that was posted online. Not impressed. Server was very sweet and tentative, more disappointed with the cooking