This course was in good shape for the first time out. Greens could use a little more care and kind of expensive but overall pretty good. I am giving it a 2 star because I was really hungry after playing today and once I went in after finishing my round I noticed the cook didn’t look like someone I wanted making my food. He looked real dirty and scruffy, not trying to sound mean. So me and my husband went and had lunch somewhere else. I do not know if I will be back at this course But I did have fun

Hate to say it but I have given this place way too many chances. Tee times on paper are normal, 10 minute intervals. But, be ready to be stuck through the first 3-5 holes waiting 10-15 minutes a tee box, holidays are worse(it’s Memorial Day weekend for reference). I’m sorry, but as far as modern golf goes we need to reintroduce some standards. Be on time for your tee times or lose them. Walk-ins should be next available time, not just whenever you please. I always show up 35-40 minutes early to get some putts/chips in and when I can visibly see the first hole backing up as I’m getting ready is ridiculous and extremely frustrating. Maybe start utilizing your pro shop and get someone who actually understands the flow of a course, not just having your bartenders check everyone in. (No disrespect to the bartenders, they are just doing the job they are told to do.) Only redeeming qualities and reason that this isn’t one star is the staff is always nice, foods good, and the course is in ok shape. Good fairways, greens/bunkers could use some extra attention to soften them up a touch as the summer rolls through. Tee boxes need help, but that’s normal around here so nothing too big a matter to not be able to play on. It’s a good course layout too, has some challenging holes. I get the game is growing and it is impossible to not have some backed up days, but EVERY TIME, and I mean every time, I have played here the last two summers it’s an issue. Completely boycotted here last year after 1 spring round and 1 middle of summer. Plus reading other reviews it shows I am not alone, and it doesn’t seem like anyone upper management has a care in the world to fix it as long as the money keeps rolling in. I will be taking the extra 10 minutes to get to Winnegamie or Chaska for the foreseeable future, they actually give a hoot about their course’s flow and this type of issue shows drastically less.

T times are stacked up too tight= 5+ hour rounds. Range balls are way over market price, grounds crew has no courtesy to golfers. This place is a mess. I have given this course way too many opportunities and I’m done. They need to clean up their house in order to get the loyal customers back

First time golfing here this season. Course is in decent condition for time of year. Challenging course. Only complaint is A lot of ball marks but I notice the clubhouse has lot of signage reminding golfers to fix them, so hopefully that improves. Can’t beat the early bird rate! Take advantage of it! Staff was wonderful. Provided some feed back to the manager and she was very receptive! Will be back this weekend for a tournament!

Have played League here for many years and IMO, the Management is putting more effort into getting the course up to their standards. The irrigation system appears to now be working better after being damaged by an outside utility contractor. Hopefully more people will start repairing their ball marks on the greens as there are plenty of reminders in the clubhouse to do so. Sandwiches, especially the chicken melt, are fantastic and served with fries. Bar staff is always friendly and attentive!