This is a nice little restaurant on a golf course. You don't need to be playing golf in order to eat at the restaurant. We chose our seats and were waited on quickly. The restaurant wasn't too busy on this Friday around 1. The food came out quickly and was hot. The onion rings were delicious. All the food was good, but my husband and I would both try something different next time. It was good enough that we would go back.

Beautiful track. Course in great condition, greens are fast, fairways perfect, and tee boxes looked great. Only complaint was pace of play. While warming up, four groups waiting on back nine. Staff at front desk warned us of long wait times, which we appreciated, but I feel a marshal could control this. It was bad, 2.5 hours for nine is unacceptable.

Fairways were immaculate. Greens were cut to close with some edge burnout. It was a decent outing though.

Played this morning and really enjoyed the round. Course is in really good shape and greens were great! My only issue is that they let a group of 6 tee off together at 7:45am! Terrible course management and the front nine was extremely slow! Fortunately they didn’t play the back nine.

The course was very good. The weather was colder then we had hoped but golf in November is always iffy. We enjoyed ourselves.