The lunch was delicious and the service was excellent. The gentleman who served us was pleasant and efficient. He was wonderful. The dessert was incredible!! I got the best carrot cake I've ever had. I'd love to go there for lunch again.

We’re a party of five, with a handicap grandmother who’s 86. We were seated by the coffee/water corner and there were several tables available when we got there at 5:15. We requested twice (the hostess and our waitress) for a more comfortable / easier to navigate table but our request was declined despite the many empty tables. Their rationale that there are only five of us vs 6 which would have given us more space. We have not had this experience in a restaurant before. I requested for the manager but was informed by the receptionist that she has already left.

First time visiting Baxter's. Our waitress was nice, service was prompt and our food was good. The fries were not very warm and not my favorite type (shoestring) but our sandwiches made up for it as they were very good. Definitely would go back again.

Truly an untouched gem. Very demanding course from 50 yards in with great sight lines with plenty of slope changes that challenges golfers of all skill levels. Maintaining of the original course layout has been duly handled in a remarkable manner by the membership through the years. Outstanding Golf Staff makes a visitor very welcome to enjoy the round of golf in an all positive manner. Do not miss this course hidden in Vermont, you definitely want to return again and again.

Nice, open atmosphere seating with a window in one section over looking the golf course. Attentive staff, we were seated right away with no reservation. Decent selection of food. I ordered the meatloaf, which was served dunked in a thick gravy, so it stuck to the meat. It was good, but too thick, in my opinion, and did not add to the palate experience. I prefer a more traditional style of metloaf. It seems restaurants are always trying to improve the recipe. The dish came with a side of potatoes and vegetable. The potatoes had a specific name which, escapes me at the moment, to indicate that they are mashed and mixed with cheese. They had too much cheese and again detracted from the palate experience. The traditional meatloaf and mashed potatoes dish is a staple of American culture and a comfort food. It does not need to be improved. When I order this dish, I expect to taste and feel the comfort I have long experienced when eating it, not some strange recipe that makes it unrecognizable, thereby providing no satisfaction.