I retired here at the Reserve Club back in 2012. Needless to say, I love it here! The club has Tennis, Pickleball, a great Pool, Restaurant, Pub, Ballrooms, Croquet, and many activities. Hey, I got married here under the gazebo in 2016! But - I am here for the golf! We have two great courses: The Nicklaus Course and The Zoeller Course (also know as Hollow Creek.) Here are some of my favorite on course photos I've taken over the years. I hope you enjoy them.

Amazing golf course! I usually play on the "flat" golf courses of the southern states and i was pleasantly surprised by the different elevation at this course. The property is well manicured and maintained. Setting is just gorgeous!

An elegant facility with a staff that provides excellent service! Our daughter had a wedding there last Saturday and it was awesome. Barry and the chef are great and attention to details. We are so grateful and would highly recommend it.

A group of 8 of us visited the Reserve Club for the Masters week. The members, management, and staff are all fantastic. We have had a great time, they were very accommodating and helped us a LOT. We will definitely be back

If you’re looking for a golf and dining experience that checks every single box, look no further than The Reserve at Woodside. We had the privilege of playing both the Nicklaus and Zoeller courses, and both were absolutely immaculate. The greens were rolling beautifully, the fairways were in pristine condition, and the rough was properly maintained — exactly what you’d expect from a world-class facility. Both courses have their own distinct character and appeal. The Zoeller plays considerably harder, but that only adds to the excitement. Whether you’re a seasoned golfer or just along for the ride, both courses offer a truly memorable round. We did have a slight hiccup with our carts, but the staff addressed it immediately with minimal disruption to our game — a small moment that actually spoke volumes about how well this place is run. Now, let’s talk about the food — because it deserves its own spotlight. 🍽️ Breakfast was a great start to the day. Lunch was wonderful, with the burger quickly becoming a group favourite. Drinks on the course were free-flowing throughout, which kept the energy and the good times going. But dinner? Dinner was on another level entirely. The steak was generous, perfectly seasoned, and cooked just right. The lobster gnocchi was rich, flavourful, and they absolutely did not skimp on the lobster. But the undisputed star of the evening was the Chilean Sea Bass — so buttery, so perfectly prepared, that we had to ask for seconds. It was simply heaven on a plate. 🙌 From the moment we arrived to the moment we left, we felt genuinely well taken care of. Every detail was thoughtfully considered, and the level of service provided by the staff was nothing short of outstanding — going above and beyond at every turn. We wouldn’t change a single thing about this experience. A very special thank you to Chris, John, Natalie, Lydia, David, Monae, Valerie, and the entire team at The Reserve at Woodside. Your warmth, professionalism, and dedication made this an experience we will carry with us for a long time. (And our sincerest apologies to anyone we may have missed — you were all incredible!) If you ever get the chance to do the Masters VIP Experience here, do not hesitate. Just go. You will not regret it. ⛳🥩🐟