Great cheesesteak at a good price!

We had a family reunion here. We like the warm feeling and location of this place. I understand that they are going to tear it down but I hope they keep the charm and warmth of this place. The food we had was very good.

Course has seen much better days. It appears as though there mowers are broken because the "fairways" are more like first cut anywhere else. The rough would be considered long for U.S. Open standards. The greens are slow, bunkers low on sand. There is debris all over the place as you can see with the picture of the fallen tree beside the green with stacked firewood next to it. This type of stuff is prevalent all over the course. Now the layout, both par 5s on the back 9 require you to tee off with less than driver if you hit the ball farther than about 250. Tee boxes are crowned on numerous holes. The closing holes on both 9s are par 3s that are 130 and 90 yds around an interchange of crossing carts. The driving range has a sign stating that you can't hit any clubs longer than 220 yds. The $6 bucket of balls that you get has about 30 balls that look like they were purchased sometime around the turn of the century. There is one target on the range at about 70 yds. On a positive note, the tee box at the range is grass. I paid $23 for the round with cart and felt like I paid too much! Needless to say, I won't come back.

Beautiful course, had a great time here. The friendly pro shop people were very accommodating

This is a hidden gem in Mill Hall! The food is excellent. The burgers are HUGE, as is the peanut butter pie (the Graham cracker crust is at least half an inch thick and delicious). The menu selection is varied, so there's something for everyone. The atmosphere is a bit like a sports bar, but there's a dining room away from the bar for a quieter atmosphere. Overall, we really enjoy dining here.