Challenging 18 hole course reasonably priced with beer cart. Greens are lush even in the fall. Nice and hilly. We walked the course. There's carts available. Check-in was friendly. Finished with some food and cold brews at Anthony's at Paxon Hollow. We had the spicy chicken sandwich and chef's selection Philly port which was a portobello mushroom with cheese steak meat sauteed onions and green peppers, cheese, and drizzled with spicy ketchup.

Small but well maintained course about 30 minutes from Philly. Greens are pristine. There is a nice club house that overlooks the 18th hole. Very big parking lot as well. Easy to get too.

Attended a Bridal Shower and it was very nice. Food was excellent. We did a brunch/lunch and everyone was pleased.

New renovations are great. Only 3 holes allowed for carts on the fairway on front side. 75 yards before most greens, no carts. There has been no rain in a week. The people who set these rules, dont concern themselves with the players. I dont play here often, it will stay that way.

I am so fortunate to have met Tom Fairlie who is a golf pro at Paxon Hollow. I have been trying to become confident and to enjoy the game of golf and it’s been a challenge. I have had lessons with pros from private clubs and never really found them helpful. I have a long way to go, but Tom is the perfect person - the perfect pro - he is practical, engaging, funny, authentic, easy to learn from, and just a delight to be with. He sincerely cares about the people that he is coaching. I’ve been to his weekly golf clinics through Main Line School and also evening group sessions. If there’s any way I’m ever going to excel at this game, it will be because of Tom. I appreciate that Paxon Hollow provides me the opportunity to be part of his sessions. We belong to a well known private golf club, but I would rather be at Paxon Hollow learning from him. He’s just terrific. He’s a gem!