Played there on Sunday, July 5, an afternoon tee time, and it was HOT, mid 90's. When pulling in there is a sign stating, No outside coolers. There were "cabinets" for water coolers on the course, but had birds nests in them, no water coolers. In addition, we did not see a beverage cart in a 4 hour round. When discussing the situation with the manager, he blew off and blamed the restaurant side for sending the beverage cart girl home, then told me its ok to bring outside coolers on the course. The pass the buck, and uncaring speaks volumes, and tells you all you need to know about South Hills. Course conditions weren't very good either. The West course was absolutely horrendous, burned out greens, with ant hills and scars from punching months ago. I do NOT recommend, it's sad to see, South Hills was a well kept golf course years ago.

Great experience at South Hills Golf Club. I didn’t play the course, but I stopped in for a lesson with Ryan Runkle while I was in town, and he was excellent. Very knowledgeable, easy to work with, and did a great job explaining things in a clear, helpful way. Highly recommend Ryan if you’re looking for a lesson—I’d absolutely work with him again.

First time playing here - tee time Sunday afternoon. Course was pretty open with good pace. Course was in decent shape (especially for the price!). My only small complaints the starters and course staff were no where to be found when I had a question, and the greens were a little iffy on some holes. All in all, not a bad round and will return.

We were there for a wedding and it was beautifully decorated. They had a tent set up with heat lamps. Open bar and the photo booth. The food was good. I had the steak with steam broccoli and potato. Perfectly cooked medium rare. Other guest had the chicken with a sauce and they didn’t seem to like it. Staff was very friendly and accommodating. Service was quick with dinner and drinks. Cleanliness was great especially in the ladies restroom. Overall our experience there was fun and enjoyed the food. Don’t have many pictures because I was busy getting drinks.

Just went like 3 weeks ago with a group greens were just punched yet we paid like 50 each course coukd have been in better shape and for that price and not telling us the greens were just punched with basically a couple centimeters of sand on top we will all start taking are chances else we’re not the first time something like this has happened hell end of last year said it was like 38 on the website got there they tried charging me something totally different so watch out for that