Salem Golf Club
Location and Contact
Details
Holes
Par
Yards
Rating
Slope
RangeDriving Range
Description
Sat, Oct 24
60
Sun, Oct 25
65
Mon, Oct 26
60
Tue, Oct 27
59
Wed, Oct 28
56
Thu, Oct 29
52
Fri, Oct 30
51
I play this course a few times a year. The course was neglected for a few years and now it's under New Management. It's gonna take a couple years to Get it to it's full potential, but Danny the new GM will get it done. The Vegetation that has been creeping up on the boundary holes has been Cut back the greens were in great shape yesterday 7/11/26 and the Pace was perfect no waiting no one pushing up on our group. The Pro shop has lots of inventory inventory to choose from And The Restaurant Magnolia on the green is Excellent even if your not golfing.
Outdoor
4.03 months ago
Salem Golf Club is a blast. It is not long, but you better keep it between the trees on this parkland style layout. All the par fives are reachable for bombers. The practice facility at SGC is outstanding. The pace of play on a Saturday was excellent. We walked 18 holes in four hours. This 100 year old layout is a must-see for Oregon golfers. Beautiful old trees lining the course and the fairways and greens are in good condition. Lovely atmosphere, cosy old country feel with beautiful view of the green well landscaped golf course. Excellant breakfast but beware the country gravy is a mite spicy The salad was delicious and the desserts outstanding
Joshua
5.012 months ago
Super rad course! Don’t expect much customer service from the kids that work there. Borderline rude towards several people the day I was there. Other than that it’s a great place
Jono
5.08 months ago
The dish was a delightful symphony of flavors, coaxing my taste buds into action even amid the dull haze of congestion. Each bite was a tantalizing experience, as the rich textures and complex aromas played a captivating game with my senses, igniting a longing to fully relish every morsel. Despite the limitations of my stuffy nose, the subtle spices danced on my palate, and the vibrant ingredients left a lingering impression that brightened my meal. Strangely enough, the more I indulged, the more nuances I could uncover – a testament to the dish’s exquisite depth... I had to fettuccine alfredo with salmon.
Wesley
5.0over 1 year ago
Very disappointing came to the driving range on a Friday night on May 1. It was 70° at 6:20. The old guy in the pro shop basically wanted to leave so bad. He said we are closed yet the open sign was still on and the signs in there said they were open till seven, and Google said they were up until 630 but he said there was a last call at 6:15 so we were five minutes late, but he said that wasn’t actually Time change until sevenuntil next week was there with my son who’s 10 years old we don’t get to play golf that much. He just wanted to hit a few balls. There’s lots of people hitting balls he could’ve easily gotten a bucket of balls for us to hit, but instead decided to just be completely rude and basically dis everything we wanted to do very bad service.
Kody
1.06 months ago
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