Played here at the end of March. Greens were recently punched and really sandy. Fairways and rough were still dormant. Very soggy course. The course is very confusing. They changed the back nine to the front nine. The scorecards have not been fixed to reflect that. Also no signs anywhere to guide you to the holes. Pay attention to the GPS you will need it. I liked the layout of the course and would like to comeback and play it in its prime. The staff was very friendly especially the young man working outside at the carts. The restaurant was decent too.

I planned a corporate golf outing at this course and we had an excellent experience. We were a group of 28 golfers and 2 non-golfing organizers (myself included). Our 28 golfers remarked that this course is very difficult and that, due to this, the pace of play for a standard game is around 4 hours and 10 minutes. This course requires a group of at least 40 for a "shotgun start" style event -- as our group was smaller, we did staggered tee times wherein we had one foursome tee off every 9 minutes. We organized these groups and times and the course implemented them on our behalf -- the bag drop attendants were provided a list of our guests as well and checked with us once all of our guests arrived. The bag drop is conveniently located between the parking area and the cart area -- this was a very nice touch for our guests whose bags were valeted to and from their vehicles and carts almost seamlessly. There were plenty of attendants in the pro shop and near the practice areas. We had one very inexperienced golfer who needed some extra help with her cart and the staff were gracious and kind in their work to support her. The beverage cart service was attentive and thorough. We selected a bag lunch for our golfers which the course had prepped and waiting in the "half to go bar" which, as the cart path goes, is between holes 9 and 10. The food was delicious, held to proper temperature, and served with ample condiments, plasticware, and napkins -- anyone whose hosted these events on a 90 degree day (as this one was), can tell you that this is quite an accomplishment. I hope to bring our group back here in the future.

It's a beautiful course with great challenging holes. Im not great, so I hit a lot of balls into the thousands of trees that are on that course. I'd highly recommend it though.

Mother’s Day brunch was not good. Normally good but the bill was $500 and it was a buffet comparable to Western Sizzler. No prime rib. No omelet station. Dry chicken. Ham was good that is all. Service wa very sub par. Ushered you in and never checked on you. This place is better than that.

​The view here is absolutely spectacular, and the service is excellent—my water glass was never empty! I came in for lunch this time and tried the Reuben, but I don’t think I would order that specific dish again. That said, I had brunch here on my previous visit and it was absolutely delicious. I'll definitely be back, but I'll stick to their amazing brunch menu!