Just about perfect, except for the bunkers. This course is an excellent design of hazards and rewards. Off the tee this course is a long hitters paradise as it demands length but accepts both angles draws and fades. Fairways are well maintained. Tees are in decent shape for the time of year. Greens rolled wonderful, many in of group thought the best we had seen all year. Best bent greens I've seen. Excellent burger at the turn. This course is almost perfect which is why my complaint is odd. I hit into two bunkers yesterday and the group hit into two more all were unplayable. We play rake clean and place in all bunkers at all courses. Can't do that here, too hard. This is so surprising as the rest of the course is well maintained. Were they raked? Yes they were, but running a sand machine thru them without the digging tynes down does nothing at this point. Other than that this day was perfect. We will return.

We went for a Friday Night Dinner featuring a new menu and entertainment by Dylan Smith and Angel Paez. The food was on point! Deliciousness! We had their Meatloaf Special with mashed potatoes and green beans and the Meatloaf Sandwich. The live music made for the perfect evening and the entire audience seemed to really enjoy. I definitely recommend giving this place a try if you haven’t already! They’ve really turned things around here and the customers, as well as the owner, are reaping the rewards. So go give it a try and see for yourself!

I personally have played 100s of courses and GN has always been in my top 5. Beautiful course , very open and top notch experience. From the course to the clubhouse. We finished our round yesterday and Cameron the waitress/bartender was phenomenal. Buffalo trace and a wagyu burger for dinner. Need i say more 👍👍

First time playing this weekend. Price is a little high, but it might be my favorite course in the triad. Every hole is wide open, large fairways. Only hit one bunker and it was in good shape. Did notice quite a few holding considerable water though. It had just rained so I wouldn't hold it against them. Other reviews stated they were hard as rocks, cant confirm based on the one I was in. Greens were good. Very fast. Couple rough patches but mostly solid, fast, greens. Starter was super friendly and helpful, Pro in the shop was very nice. Range is very nice but could use a distance chart for the flags for easier reading. Food was pretty good. Pace of play was okay. Had a twosome in front of us, we were a group of three. The two were playing considerably slower than us but we never held up the group behind us. Shot the lowest Ive shot in some time, had a great time, and will return.

They should be ashamed of themselves for charging $80 to play here. In its current state, this is a $50 course at best. The bag drop guy had to check my water bottle to make sure it was just water, they won’t let you take a cart out to the parking lot. You would think you’re about to play at Augusta, but rest assured it’s the complete opposite. No sand in the bunkers, a lot of rocks and dirt. Greens had been punched recently with no discount on greens fees. Tee boxes hardly had any grass on every par 3. Whoever the new owner is is running this place into the ground and has no business in the golf community. Don’t waste your money here. There are so many better courses in the triad that are cheaper than this place and will treat you a lot better. Almost forgot to add the part that our tee time was at 9:32, and we didn’t get to tee off until after 9:50 because they overbooked the course, and apparently have no ranger to enforce pace of play. Took us over 5 hours to play our round. Won’t be back and I’ll be sure to let everyone I know not to play here either.