Thoroughly enjoyed this course today. Gary in the pro shop was great and very accommodating. They did have temporary greens on a few holes but cold weather golf, you get what you get. Lots of character and challenging too. Will def be back.

I've been playing this course for about 6 years, every year I'm hopeful that it'll be in better shape. This is hands down the worse condition I've ever seen for a golf course. I've played cow pasture golf that was in better condition. They should at least warn you and give a highly discounted rate to play. Literally 13 of the 18 greens were completely dead, not dry....dead. They will blame this on the heat, but there's other courses within 30 mins that have bent grass (cool season) greens that are still green.

AVOID. Pay more for something actually worth it! Started on the back 9 and I was very surprised for the green fee I expected a much better course. We decided to try for a refund after 9 and they wouldn’t go for it. After doing the back we were backed up 3 groups. Every hole was old and needed to be recut. The collars were budding, and greens had giant dead spots. For a weekend the kitchen was closed and the manager wasn’t there!? Mismanaged, overpriced and going down hill fast. Run

Not sure what they charge regularly but the $50 greens fee is too much for the current course conditions. Should be between the $35-$40 range in my opinion. The course is still in rough condition. The tee bowed are uneven and one hand a huge hole in the tee area… Half the course had alternate greens. Hole 12 par 3 is a complete skip hole. All the rest are drive and approach shots only, gimme putts. Most tee boxes are sand and dirt and are badly in need of water. Most courses around the area are growing grass but this place seems behind. The only thing I can say is that the greens you can play on are in great shape. Firm and quick slight divots. Fairways need a lot of water and some pre-emergent for all the weeds. Wish I felt different but I probably will not be back which is too bad.

8 or 9 temporary greens. Over all the course is pretty nice. Don't try putting on the temp greens. Recommend if you land on the temp green from tee off give yourself a bogey or count a 3 putt. Food was good and fair price. People and staff were nice