We could not have asked for a better wedding experience than what we had at Prestonwood Country Club. From the very beginning, Elissa was absolutely incredible to work with. She helped us bring our vision to life, from creating the exact signature cocktails we wanted to walking us through décor decisions and room layout logistics to make sure everything was perfect. She was attentive, responsive, and patient with every email and question, and truly made a very stressed bride feel calm and confident throughout the planning process. On the day of the wedding, Elissa, Casey, and the entire banquet staff completely blew it out of the water. They were attentive without being intrusive, constantly checking in to make sure we had everything we needed and that both we and our guests were happy. They also executed the flip of the ceremony room to the reception quickly and efficiently during cocktail hour which I know is not an easy task! Our guests have not stopped raving about the food! The appetizers were fantastic, and the tomato bisque and filet were absolute standouts. As someone who previously worked in events, I know how much coordination and behind-the-scenes effort it takes to execute catering at this level, and it was clear that the attention to detail and high standard of service were truly there. We are so grateful to the Prestonwood team for making our wedding day seamless, memorable, and beyond what we imagined. Highly recommend to any couple considering their venue!!

The RDU Airport Authority Winter Celebration at the elegant Prestonwood Country Club was absolutely amazing from start to finish. The venue was beautiful, festive, and perfectly set the tone for a perfect evening. A special shoutout to Elissa the senior catering manager, who was truly outstanding. She was incredibly helpful, attentive, and accommodating with every request.

Fast greens. A few dog legs. Nice combination of short and Long par 3s. Not much for elevation. Sweet practice facility. And a nice clubhouse. Bermuda grass.

Great venue to plan your events. The management is very supportive. The food was good.

Sunday brunch was great. It had all breakfast items, omelet station, seafood bar with fresh oysters, salad bar, dessert bar, meat carving, fish and veggies and more. For dessert, among other items, bread pudding is a hit! Great view of the golf course.