Beautiful venue. Food, mediocre at best. Sorry chef, but veal needs to be pounded. This should not be an option. It was tough and chewy. I also ordered lite sauce, still just smothered. Ask waitress- her response was " I asked if that was lite sauce" she doesn't know? And still served it. Waitress took our order than went directly and took a table of eight. So instead of our order getting placed, we had the pleasure of having to listen to the table of eight place order and modifications along with sides. This had our apps come out slow, our salads come out slow, and entrees all tied up with an eight top. Just so the readers are aware, there were only 10 people in the dining room, us and an eight top. This is laziness at best. Jams kitchen to save a server on a very slow night a couple steps. If she doest want to be doing the steps, she is in the wrong industry and the wrong job. It was just being lazy, on a slow night. Fix your food, fix your service. Im a j&w grad with a bit over 40 years in the industry. I So much wanted a new good place to eat, alas, the search continues. I (we) eat out a fair amout. This not the review I wanted to write.

The food is exceptional. There were ten of us, and absolutely nothing was wrong with any of our orders. I asked for Haddock in red sauce with no cheese. It was the best fish I have had since being in Italy. The bar service and table service were professional. The restaurant and grounds are a very well-kept property. I highly recommend this visit for a fine dining experience. Thank You Tomasso's!!!

We had my grandson's 7th birthday celebration there today. Food & service was EXCELLENT! They follow safety protocol & pleasantly remind customers to wear their face masks when walking away from their table. I felt very comfortable & safe... plus we had a great time with a gorgeous view of the course. Thank you Tomasso's.

Was a nice little place, very friendly, but would not eat there again. The only thing I semi enjoyed was the salad. French onion soup was cheeseless, steak was to be medium rare and was medium well, potatoes were pure garlic and dry, and the, im guessing, boiled vegetables were straight mush with no flavor. Definitely wouldn't spend the money I spent again.

Good food and friendly staff but just dont go there on any special occasions. Here on valentine's day and after 2 hours we just got our appetizers. I get that it's busy but I dont think I've ever had to wait this long my whole life