Here for the 105th Annual Spring Outing of the ACNY. Spectacular location and views, quiet understated elegance, superb food, congenial and relaxed staff, in the incubator of American fly fishing. Privacy and solitude came at no extra charge.

We had a wonderful stay at the Roscoe Mountain Club for a two-night family getaway, taking advantage of one of their winter offers. Several wellness activities were organized throughout the weekend, including yoga and meditation, which looked great. We instead chose to enjoy S’mores by the fire pit, which was cozy and a nice experience for the whole family. Our room had a beautiful modern-rustic style and was extremely comfortable, with useful amenities such as a mini-fridge, a coffee machine, a microwave, plates and utensils. Overall, it was a relaxing winter escape and we would happily return.

Rooms are beautiful and detailed. Towels could be better, it was their first and last wedding so the service and sides weren't very good (vegetables were cold and not cooked and people were being cleared before we even got our food) but the prime rib was fantastic. Drinks were great, space was great, everyone was friendly and of course the area was beautiful. They would kill it if they kept doing fall weddings. The property is amazing.

Save your time and money… this course is a complete disaster. My recent experience here was genuinely frustrating from the first tee to the final green. This course suffers from a total lack of maintenance, unprofessional staffs, and an absolute disregard for basic golfing etiquette. Blatant Double Standards & Apparent Discrimination: The absolute lowest point of the day came on the 16th hole, when a staff member was waiting to confront us. He claimed we were violating the rules by having a group of five (five of us Asian individuals playing, plus one Black friend riding along as a spectator). While we recognize that five-somes are typically against standard policy and we made an honest mistake, the enforcement was completely hypocritical and felt deeply discriminatory. Earlier in the day, we watched two separate groups of five white players (one group of five women in matching red outfits, and another group of five men) playing without a single issue. When we asked the staff member why we were the only ones being targeted, he claimed it was because someone "complained about us." This made absolutely no sense: we had booked two consecutive tee times back-to-back, there was nobody waiting behind us, and we were keeping a very fast pace. When we pointed out our fast pace, the employee proudly boasted that he had been in the golf industry for "85 years" and that "no group like this plays fast." This condescending attitude and blatant double standard made us feel entirely unwelcome and targeted based on our race. The Greens: Instead of healthy turf, the greens are a bizarre bluish-green color and look completely stressed. Worse, they are absolutely littered with unhealed divots and ball marks, making any consistent putting impossible. Cart Paths: Calling these "paths" is generous. They are nothing but loose rocks, featuring massive ditches that were completely filled with standing water. We couldn’t even find the cart path on the last hole cause there wasn’t one. Disruptive Maintenance & Construction: To make matters worse, there was zero coordination between the pro shop and the ground crews. On one hole, a full construction crew was actively chopping down a tree right on top of the red tee box while we had to wait for them to redirect us to put down our tee on the fairway to play. It’s both a safety hazard and an immediate rhythm-killer especially when we hear a big noise while hitting when the tree fell on the red tee. Zero Golfing Etiquette: The final straw was the complete lack of course etiquette, specifically from the staff. While we were in the middle of playing a hole, the cart girl drove straight up the fairway right as we were actively preparing to hit, asking if we wanted a drink. It completely ruined our focus and our entire game on that hole. Terrible Food & Accused of Stealing: We ordered six Italian wraps that were supposed to come with normal toppings and chips. Instead, we got dry meat and cheese, and the bar staff offered us mayo a fix. Because the kitchen ran out of chips, the bartender told us to grab bags from the front lobby. When we did, the front staff loudly accused us of stealing in front of everyone until another worker corrected him. Final Kick in the Teeth - Surge Pricing: To top off an already terrible experience, we discovered they had arbitrarily raised their prices that day. Paying premium rates for a neglected course, hostile management, and a clear lack of equal treatment is unacceptable. We will never return to this course.

This is a beautiful place. The rooms are very nice and the staff are great! The lodge is located in a golf course. Beautiful views. We were very impressed.