Nice tree lined golf course, firm Fairways, and greens rolled true. Found it a pleasure to play.

A decent range to practice. It's been a while since I have done so and was surprised at the cost for a bucket of balls. Not being a member it cost me 10 for about 65 balls. But I got a lot of swings and the wife did too. It was well maintained by the staff and you can hit from grass 5 out of 7 days during the summer. Will return soon.

Beautiful course in the heart of Salem. Played here for many many years. Just wish they would enforce proper golf etiquette more. Guys blaring music from their carts, people playing way too slow in front of us, group in front was so bad they nearly hit us on the opposite hole with their tee shots (no warning or fore called out) and the group behind us kept hitting into us (no apologies no warnings). Made for a very frustrating round. Most times they are OK though as long as you got decent players in front and behind you.

Salem Golf Club is a blast. It is not long, but you better keep it between the trees on this parkland style layout. All the par fives are reachable for bombers. The practice facility at SGC is outstanding. The pace of play on a Saturday was excellent. We walked 18 holes in four hours. This 100 year old layout is a must-see for Oregon golfers. Beautiful old trees lining the course and the fairways and greens are in good condition. Lovely atmosphere, cosy old country feel with beautiful view of the green well landscaped golf course. Excellant breakfast but beware the country gravy is a mite spicy The salad was delicious and the desserts outstanding

The dish was a delightful symphony of flavors, coaxing my taste buds into action even amid the dull haze of congestion. Each bite was a tantalizing experience, as the rich textures and complex aromas played a captivating game with my senses, igniting a longing to fully relish every morsel. Despite the limitations of my stuffy nose, the subtle spices danced on my palate, and the vibrant ingredients left a lingering impression that brightened my meal. Strangely enough, the more I indulged, the more nuances I could uncover – a testament to the dish’s exquisite depth... I had to fettuccine alfredo with salmon.