We had a lovely weekend getaway here! The fireplace in the room added a special touch. Brunch was amazing. Dinner was very special - our waiter, Denes, made sure that we were taken care of each evening. He literally sought us out and made sure that we seat in his section, which made us feel like VIPs. The spa was lovely, especially the outside section. We’d gladly come back!

Mohonk Mountain House is a spectacular 1st class hotel. I was invited to spend the day there, which cost money and I am not aware of the fee since I was a guest. The hotel staff make you feel special from the moment you arrive. The interior is old world charm with beautiful wooden carved staircases and the outside has stone arches, balconies with rocking chairs with amazing views. We visited in November so we didn’t enjoy all the amenities but we did the hike to the top of the mountain and enjoyed the views on the way up. I really didn’t want to leave that day and cannot wait to go back again and spent the night.

What a wonderful place. My wife and I spent the weekend on the two coldest days Feb 6&7. The snow was great for cross country skiing, snowshoeing and ice skating all on property and all included. The breakfast, lunch and dinner are also included with an incredible variety. My wife happened to read about it in the NY Times. The facility is enormous in size over 300 rooms.I strongly recommend trying this place out.

Spending 2 nights at this historic hotel was a really memorable experience. The front desk staff weren’t especially friendly, but the restaurant staff were welcoming. The food quality was average, yet there was a wide variety, so it always felt plentiful. The room we got in the back on the first floor wasn’t ideal, but we loved the fireplace in the room. There was so much to enjoy both inside the hotel and around the area that the entire stay felt relaxed and fun. And the evening music performance was absolutely beautiful, easily one of the highlights of the trip.

This place is a diffrent type of Getaway. We stayed here on a Jazz weekend. The talent that we seen was just amazing. The food is top notch, whether it was Breakfast, Lunch, or Dinner. We took the Kitchen tour just to see what happens behind the scenes, and we were not disappointed at all. The Executive Chef, Jim Palmeri, gave us the tour. He lead us to each part of the kitchen and showed us what each station was, and how the Chefs prepared the food. The way that he interacted with the other Chefs, you can tell that there was a lot of love in the Kitchen. And where there's love in the Kitchen, that love goes into the food. This place is a Fairytale Castle stay.