We really like their new building and atmosphere. Which I believe will only get better as they finish building out all of their ideas. We've been here for multiple Sunday brunches, including their Easter Brunch. It was really busy and they kept everything clean stocked well. We've also enjoyed their prime rib special that they have on Saturday evenings. My picture is half of their king cut, which my wife enjoyed the other half. I also added the lobster tail, which was fantastic! We'll definitely be back and bring different friends and family back.

Super nice golf course! You feel like you’re playing an executive type course in a rural setting. I also cannot recommend the food and atmosphere more. Brand new bar setting with wonderful patio. We had the wings and a Philly sandwich. All the wing sauces are homemade. Delicious! We will be back!

This has been and forever will be our favorite golf course! The restaurant and bar is just a bonus!! We appreciate all of the upgrades to the course. The course is beautiful! Thank you so much for all of the work you have done! We appreciate you, and everyone from the restaurant!!

I love this place, but the place was decently packed, got menus, got drinks, took over an hour just for a waiter to come over and ask if we were waiting for food. Original waiter didn’t even walk by our table except the tile giving us our drinks and menus. Only was able to get our onion rings. (3 waiters walked passed us). (10/10 except this time - 3/10)

Saw a lot of advertising on social media so I went for Sunday Brunch buffet. Cons: Food was cool to cold on the buffet. Scrambled eggs, hash browns and french toast were undercooked. Probably would have been fine if heaters were used on buffet. We did comment to Server and buffet was checked by staff, and temperature was ignored. Pros: nice location and plenty of room. Server was prompt and courteous. Biscuits and gravy were warm. In general, a local favorite with potential. Not worth planning a trip too if from out of town.