Worker's were friendly and courteous. That's the good part. Fairways and rough looked the same with clover everywhere. Greens were burnt and dried up in some areas and the greens were very SLOW. Whatever I paid it was too much.

Yes the golf course is great but let's talk about the made from scratch food that helps keeping the local markets in town open. Great place for casual quiet but fun conversation where mixing and mingling is welcomed. Best burgers in Sag and Frank town you can't put down. You got to order the Xmrk Burger it's a Mushroom Swiss and Olive Burger with Onion and Pickle. Yes I made it and named it. Guaranteed best burger you ever eat. They all are. Green acres is the place to be it's a place for you and me.

Course keeps improving every year under new ownership. REALLY good foot when kitchen is open

Really enjoyed playing this course. Played in October and expected it to be in worse shape. I was surprised. Well kept. Greens were punched and super slow. Still had great fun. Chelsea is a wonderful host at the turn. Will definitely be back. Try the hot dog relish.

Make sure if you’re going to play at this cow pasture to book it on GolfNow, if you don’t you’ll get completely ripped off. Was charged $32 for 9 holes and you can book on GolfNow for 18 and pay $35, which is really the right price for the course and I’d have had no issue with anything. That pic is my ball in the fairway by the way, took forever to find every shot because there’s so many weeds everywhere.