I had lunch here as an guest. My clam chowder was curdled and made me feel ill. My hoast said her Salad tasted moldy. The atsphmere was very uptight. Would not recommend.

I played at this amazing club on my high-school golf team. Course was a challenge but overall a very fun place to play. Staff was excellent and so were the facilities.

Making progress at the new Tees (19 new Tees).

Food was fantastic and the staff welcoming and knowledgeable about the food choices and the golf club in general

I came to Nantucket Golf Club in 2010 for a close friend’s wedding, where I attended as a guest and DJ’d as my gift to the bride and groom. The celebration was enormous, with what felt like 300 to 400 people gathered beneath a massive tent. Yet, it remained one of the most sophisticated, opulent, and tasteful weddings I have ever attended. A sunset cocktail hour unfolded across the beautiful, surprisingly rural property, and the entire evening captured every bit of New England class imaginable without tipping into excess. My visit also left me with a lasting affection for Nantucket itself. I had a wonderful time at the Chicken Box, Cisco Brewers, Jetties Beach, and the island’s chic downtown, and I hope to make it back someday. My own night became a crash course in how not to ruin someone’s wedding. I had ridden a rented Vespa out earlier that day to set up and soundcheck my turntable rig, then returned about 15 minutes before my set as the band wound down, only to find that someone had intentionally or unintentionally disturbed the equipment during the shared setup. The solution I pieced together was definitely bootleg, especially given the quality of the wedding. Still, the party kept moving, and members of the group later told me how much fun everyone had and how much everyone drank. It was one of only five weddings I ever DJ’d, and I learned that separating business from pleasure is usually wise, though more power to anyone who can make both work when someone’s big night depends on it. Nantucket Golf Club gave my friends an extraordinary place to celebrate, and it gave a young, inexperienced DJ a permanent lesson about guarding the equipment, limiting the wine, and never underestimating the pressure of entertaining a few hundred people.