Beautiful course. Varied play between front and back nine with new challenges. Course in great condition given the lack of rain.

Went there with a friend for driving range. They have little cooler at the site to keep drinks cold. Then we went in to the little bar/restaurant for lunch, simple place, not much to say. But food was actually quite good, love the fried mushroom and onion rings. Big potion and tasty, yum yum. Plan to go for breakfast sometime then driving range again to work off the food.

Course is in good shape, but don’t get stuck behind the 80 year old foursomes that play a 9 hour round of golf. They must have to change their diapers every 3 holes or something. Brutal pace of play

Enjoyed the course. The front nine is wide open. The back nine is more target golf with big elevation changes. Just a little TLC would go a long way with course conditions. The greens were very slow. Tee boxes could use some work.

Casual lunch spot, great chili, we find their haddock sandwich w/side of cole slaw perfect. Steak-sub with peppers and mushrooms was A+memorable. We ask for sourdough bread and no cheese and it's always delivered with accuracy. Quality food and friendly atmosphere. Outside porches on nice warm days but sunny windows looking out on a snow covered golf course during the winter months.