We went in at about 6pm with a table of 7 on Thursday night. Quickly we got a table. Enjoyed the food - burger, catfish plates, crawfish & fish, Cesar salad w/ shrimp & one with chicken. Really nice building and very private bathroom. Ended night with white chocolate bread pudding.

I came in just after they opened on a Saturday and right behind a large group that was together. The hostess said I could sit with the party and gave me a weird look when I said I came alone and would like to sit alone. Service was great otherwise. The view of the golf course was lovely. I wish I lived closer so I could come more often. The food was reasonably priced. I got the crab stuffed fish, garlic mashed potatoes and vegetables. Everything was just great.

Very pleasant experience. Food and service was much better than I had thought beforehand. The filet mignon was excellent, as was the artichoke dip.

I don’t normally write reviews but this experience was ridiculous. My family of 8 had a reservation for 12:30, and we waited for over 2 hours before getting food. Our waitress couldn’t even tell us about how long it was going to be or that it “might be over an hour”. Nothing. They also ran out of the dish my cousin ordered and were still seating people. Mind you, they close at 2. There was also a baby shower in one of the rooms and another large table and we were told there was only 3 people cooking in the kitchen. That’s poor planning on managements part. My fiancé and I got there a little late with our baby and we were never asked what we wanted to drink or if we needed a high chair, we got one on our own. I got the tuna dinner which was just a tuna steak and a little scoop of avocado salad and it was over $20. I had to eat more when I got home because it wasn’t nearly enough food. Over priced for sure. And you would think since they are one of the only restaurants open on a Sunday in this area that they would plan accordingly.

The service was beyond horrible! We waited over an hour for our food. It was so disappointing. When we expressed our displeasure, we were told that they were busy and had to serve a group of 25. This is no excuse for poor service! We saw people come in, eat, and leave while we sat waiting. I'm trying to figure out if more societal issues were at play... this is unacceptable! Our food was lukewarm and burnt. The server had too many tables and no one helped her! The manager Theresa did nothing to assist, but didn't have a problem giving us an attitude!