We had a great time. The food was good and rooms were clean. Tons of deer on the course to look at. Turn food wasn’t outrageously expensive. There is maid service every day which is awesome. Our major complaint was the pool hours being 11-8. If you have a replay it can severely limit pool time by time you get done with dinner. It would’ve been awesome to be able to chill at the pool after dinner since it was so hot out…

This was indeed a pleasant weekend. We had a little rain but that was all right because as a group, we still had fun. The food and service excellent. I would definitely recommend and will be back.

Amazing customer service! Wait staff is awesome! Course was a little rough but it's early in the season and it was a bad winter. The hotel doors slam and if you bed down early could be a noise problem for you. My advice is to rent one of the homes on property for a little more privacy. We will definitely return.

I spent 4 days here with a group of 20 and this is a beautiful gem in the middle of the hills! Very well maintained courses with superb greens, fairways, and tee boxes. The hotel we stayed in is basic but more than adequate for our needs and the pool was a blessing between and after rounds of golf. Carts are new and top of the line and the staff is super friendly and welcoming. Will definitely go back again!

We just completed our annual Perry Park Invitational - this year the weather was absolutely exceptional - the best weather we have had in recent memory. The course is in great shape and after the flooding last year, they did a great job recovering Buckskin. Prices went up again this year - $75 - I understand PP is a business and I pay the price and generally don't complain - but here is one suggestion - prior to Covid, PP food was really good and something we looked forward to after our 36 holes of golf. Since Covid, the food quality has gone dramatically downhill (the one exception is the salad bar - the salad bar is still pretty solid). The staff is still fantastic, courteous and attentive as always, but the food quality is just not there. I feel like $500/pp for 4 days - they food would be good. We don't need Michelin rated food - but fried chicken that is actually fried, roast beef that doesn't look like mystery meat, pork that doesn't look like turkey. Again, we love our PP trip every year, but the food is lacking significantly, and I believe you cannot fix something if you don't know its broken. Until next year....