I had an outstanding experience hosting our company’s annual holiday party at Brookridge Golf & Fitness. The service was exceptional, and the serving team was on top of everything. The food was delicious, and the overall atmosphere contributed to a memorable event. Five stars for their excellent service and hospitality!

Not the greatest Golf Course but not the worst either. I found the staff to be friendly and helpful. We never have any issues with the billing and accounts side of their business. Overall, a bit pricey but, their location was the most convenient for my situation. You could do better at other clubs that are newer or more popular but it's comes down to what is most important to YOU. For me, location was a big part of why I'm a member. I'm happy with their course, pool and exercise equipment. Thank you, Rob

The food was amazing! The Tuesday half off burger night was so worth it! Has to be a must try. Although the construction going on isn’t the best, the view of the golf course from the outside deck is outstanding!

First, the food was good but it was a little undercooked. We just joined the club and I like it so far, we haven’t been in the pool yet but it looks nice. *UPDATE* It’s been three years since I wrote what you read up above. In those three years, I have had some pretty great experiences. We are very frequent visitors of the pool and every time I have been there I have had a very fun time. We just dropped our golf membership, but we only did due to the price. They are in the middle of turning the nine hole course into an 18-hole course so they bumped up the subscription a little bit. I’ll definitely be coming back for years to come.

Sadly had to leave due to inconsistent work even before Covid. But can't wait to go back. Read a review that you can find clubs $200 cheaper a month? Please say where. Great scenic championship course with wide(ish) fairways, trees, well maintained greens. Nice little 9 hole executive course that is a quick play and fun. Restaurant is fantastic. Food is legit high end quality. They had fish Fridays in the winter that we were always excited for. The head chef would come up with unique interesting fish meals. Friendly staff. Always enjoyed talking to them.