My husband and I ate here for the first time, upon the recommendation of many. The employees were wonderful, but the food was very disappointing. The prime rib was the toughest we’ve ever had, and the haddock Oscar was overly sauced and mushy, leaving no freshness to it. The ambience was spartan with ripped bar stools, and the pricing was quite high considering the quality of food. It may have been an off night because so many people can’t be wrong. The place was packed and obviously very popular.

Clubhouse has really improved over the years - excellent food at very reasonable prices Greens are well-maintained but most of the fairways are not watered, so while usually decent, this isn't a PGA course - regardless, the hills and bends make this a good challenge, and very scenic

A family dinner 7 of us had a WONDERFUL DELICIOUS MEAL!! The only draw back is the long wait, no reservations. But, Worth The Wait!!

Nice 9 hole golf course with a clubhouse restaurant/bar that serves exceptionally good variety of food. We attended a holiday party there. The restaurant was very busy but the staff did a good job serving tasty timely dinners. The restaurant is open from 5 to 9 Friday and Saturday. They are typically closed much of January and February so call before going during that time.

Course was in great shape for October. Fairways were cut nice and short and very green. Rough also cut nice and short. In some areas the ground was very hard and dry but that is to be expected in the fall. Greens played very well, I was surprised at the condition considering we've already had a frost or two this fall. The course offers a little bit of everything. Some flat straight fairways, some blind tee shots. Short and long par 3s. I shot my best round of the year this past Saturday, 8 pars thru 18 holes. Not bad for someone who normally shoots bogey or worse. Will definitely try to get back out to Wapsi Oaks before the end of the season