This members only golf club does allow non members to enjoy their food service area. The restaurant is basic seating but service is spectacular. They're working on a menu change and offer several delicious options. The wings are popular as is the crispy brussel sprouts. Try the garlic cheese curds if you've never had them. Know that the value is amazing. Very large portions and memue prices all under $12. Put server Tyla was gracious and prompt. Stop by for a delicious bite.

Course is beautiful. Bit of a drive but I Will play again a couple times a year whenever I get the chance. Worth the drive

My father-in-law (FIL) visited CLGC Saturday on a last minute invite. Not a great experience so I’m writing a review for him. First, none of this applies to woman working food/drink counter, she was great. Fairways were good. Weeds (and a sapling) in bunker. Greens are bare/dead over significant portions. The cashier (pro shop) wouldn’t let him use a gift certificate because certificate stated after 11 on Saturdays and their tee time was 8. That was fine but the cashier was condescending and said that’s probably last year’s anyway. FIL pulled cert back out and said no it reads 2025. FIL was asking about work being done on the course and they acted like he was bothering them and just generally arrogant. The “pro” was sitting in there and didn’t even acknowledge him. Later FIL playing partner was in the shop and overheard the “pro” saying to the cashier “well those aren’t even gift certificates” or words to that affect as if they were still talking shit about him just trying to use it. My FIL is the nicest guy you’ll meet and was treated like shit. So, I say CLGC needs to get their shit together. Thx!

This course is our go to when our home course is closed during the winter. Awesome course! Staff is great too. Love the new bar area and food selection. Cant recommend enough!

I'm sorry but I've been coming here since 2014. This golf course has more negatives than positives now, the grass on alot of the holes is way too long, and this isnt the first time on a scramble they had no water at any hole for consumtion, the food the scramble pays for not alot at all available. (Maybe just timing) the garbages overflowing, these are little things that need to be addressed and taken care of to be respected for the consumers for this course.