Only picture we captured. It was all so good! We had the potato skins which were excellent! They’re baked then deep fried which is fantastic! We both had the beer cheese burger which was incredible! Can’t wait to play golf and have quality food! Hidden gem for sure!

The food cant be beat! The service was 5 stars all the way! Hot fresh and a unique menu! Lots fresh local favorites such as corn dip! With an outdoor patio screened in overlooking the golf course!

Sharon was one of the best servers we have had in some time. She was excellent at making menu recommendations too. The food here was delicious. The restaurant has a great large menu of options. The place is very clean and well kept. It is easy to find using Google Maps with lots of free parking.

I have been eating at Green Acres golf course restaurant a couple of times a year for about 20 years or so. The staff and cooks have changed over the years but one thing remains absolutely consistent, the steaks. They cut them razor thin and cook them well done no matter how you order the dang things. Whether you order your steak rare or medium, they come out incinerated and tough as boot leather. It won’t change a thing to send your steak back to the kitchen. Your replacement steak will come out extremely well done and tough. If you have teeth like a wood chipper and a jawbone like a bulldog, and you like gnawing on rawhide, go get you a steak at Green Acres. The steak seasoning they use is pretty good and they have A1 Steak sauce which you will need for sure. Everything else on their menu is good. Just avoid steaks, and the pork chops by the way. USDA and state regulators changed their regulations on cooking pork about 20 years ago. You can safely eat pork cooked to 145 degrees which is medium rare. Pork cooked to medium rare (145 degrees) cannot harm you in any way but you’re gonna get an incinerated pork chop cooked extremely well done and tough as boot leather at Green Acres. I order a steak every time I eat there because people tell me “it’s not like that anymore” so I blunder into another scalded steak every time. I always pay for the steak. I stopped sending them back to the kitchen over 10 years ago and I never complain or cause trouble. I just leave the steak on the plate, eat my vegetables, and leave with zero drama. At this point it makes for a funny story. I’ll order another steak there in a few months or a year. I’m trapped in a cycle of hilarious meat related self abuse at Green Acres. I will continue to do this thing for as long as they’re in business and I’m still amongst the living. Once again, everything else on the menu is pretty good. They’ll give you a frosty mug for your beer which is amazing.

The portion of the prime rib is ridiculous. Before hand it was a decent size piece of meat. But now it’s not worth getting anymore.