Edgewood Golf Course
Location and Contact
Details
Holes
Par
Yards
Rating
Slope
RangeDriving Range
Description
Sat, Oct 3
67
Sun, Oct 4
72
Mon, Oct 5
66
Tue, Oct 6
69
Wed, Oct 7
77
Thu, Oct 8
75
Fri, Oct 9
79
I LOVE the people, the restaurant, pub, & everything about this place! They also have the best drink specials.
Brittan
5.07 months ago
We are regular customers dining at least once a week. We really enjoy sitting in the pub with the fireplace during the winter time. All of the staff members are great, friendly and attentive. , So fortunate to have this facility in our community.
Curt
5.08 months ago
We had a Birthday/Retirement Party just yesterday for my husband and about 40 of us. Service was top shelf, good food, very accommodating and a beautiful place! Everyone and I mean Everyone loved it. The buffet and appetizers were perfect! The cake was too good to be!!! Darlene, Kelly and the rest of the clan were talented and very kind! We will be back!!!
Tammy
5.0over 2 years ago
Went here on 9/29/22. Waited 8 minutes before we seen any workers to seat us. Waitress took order. Our regular food came out before our appetizers. We got ribeye, which it looked and tasted like a sirloin. Also got salad wedge, that looked pathetic!! Then the appetizer which was stuffed mushrooms was nasty! They received a well deserved 2 overall. Won't be back.
Kristine
2.0about 4 years ago
tried the $13 grilled and breaded tenderloins at the edge in Anderson tonight. very disappointing for the most expensive tenderloin in Anderson. they were thick like I like them but they didn't trim the fat or the gristle some bits were just inedible. the grilled tenderloin tasted like beef, so somebody didn't clean off the grill before they cooked it. the lettuce was wilted so we didn't eat that the tomatoes were way past their prime and disintegrated so we scraped those off. the bun fell apart. they got our order wrong. we ordered lettuce and tomato on both and got lettuce and tomato and onions on one and lettuce and onions on the other. the onion rings would have been good if they've been crispy. french fries no seasoning but that's fine we added a little salt and they were pretty good. everything stuck in styrofoam rather than something compostable. if you want a good golf course tenderloin then it's the 1925 pub house not Edgewood.
Brad
2.0about 3 years ago
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