I attended the Mother's day brunch today. The customer service was amazing. The foods was delicious.I will be back 😋😍

Had a really great easter brunch. The food and atmosphere was amazing.

Beautiful venue for an outdoor wedding. Very picturesque.

Pretty fun course. Some of the bunkers they are cutting fairway turf right up to them and it looks really good. The course has generous fairways and some neat greens that are on the smaller side but still play well. Some great pins can be tucked into certain spots. Some of the tees were a little shaggy but it has rained a lot and not enough to take it down a star. Greens and fairways were in great shape.

First visit about eight weeks ago was awful. The fire alarm kept going off the entire time. The manager yelled over it that it would stop—it didn’t. Very expensive and completely unenjoyable. Only positive was the waitress, who was kind. We gave it another shot for Easter brunch. Reservations were a hassle—app only and had to wait for a callback. Once seated, we waited 20 minutes before anyone acknowledged us. Service improved after that, but nothing special. Food was just okay. What really bothered me was the manager (Adam?). He came over not to check on us, but to make sure we paid and left. We were already getting ready to go. It came off rude and unprofessional.