My tuna steak melted in my mouth! Very delicious! Only downfall, very expensive.

Ks Creek Golf Course and Kitchen 63 is the kind of place that reminds you what good service and quality food are supposed to look like. From the moment you walk in, you are greeted right away. No standing around, no being ignored. If there is a table available, you are taken straight to your seat and handed a menu along with drink options. The service feels natural and attentive without being over the top. The food is where they really stand out. We ordered the sesame crusted ahi tuna and the grouper fillet with orzo. Both dishes were plated beautifully, to the point you almost don’t want to touch them. But once you do, they taste just as good as they look. Fresh, well prepared, and clearly made with attention to detail. Overall, it is a clean, well run place with great service and food that delivers. Definitely worth going back.

First off, dont bother with brunch hours if you're not an entire hour+ early, because they never actually stick to what hours they post online. We called them the morning of the first time we tried going, they said brunch ends at 2pm, we showed up at 1, and were turned away being told "it ended at 1 and whoever you talked to was wrong". Okay whatever, so we came next time around 12:40 (they serve til 1 right?), they said they were already done serving people and turned us away. This time it's posted online that they're there til 1, we show up and get told no, they close at 12:30. I've never been to a restaurant with this obvious of inconsistent communication between what times they post, what times they serve, and what times they even tell their own employees. I'd love to leave a great review on the brunch but unfortunately I get turned down at the door every time, even when theres other people still seated and eating. 3 tries and I'm done 🤷‍♂️ Yall need to update your hours with what time you actually stop serving people if you even want people to still show up in the last hour

Had a good night going, Atmosphere was good sooo I decided to order a porterhouse steak…..the waitress proceeded to tell me the price of the steak she said you know that steak is 56 dollars. which I did not ask for the price of steak just bring me the porterhouse. I was shocked when I saw the steak tho! It looks like they took a 1 inch Porterhouse steak and ran it through a meat saw 2 times in order to make 4 1/4 inch porterhouse steaks. So yeah I’m saying they brought me a 1/4 inch porterhouse steak. Anybody that did this in Texas would probably get run out of the state. The only reason your restaurant has survived this long is because nobody up there knows better

The food was bland, no seasoning. I ordered the Nashville Hot Chicken Sandwich and it was a regular chicken sandwich. There wasn’t even a hint of spice to the sandwich. I had only taken 2 bites and sent it back to the kitchen and explained why it was sent back. I was offered the choice of ordering something else but declined. My husband ordered the catfish fritters which he said some of the pieces were cold and some were hot and they had no flavor. My father in law ordered the Pork Belly Burnt Ends which he said was 95% fat. The service was good. When the check came, my $17 chicken sandwich was still on the bill. I asked for the sandwich to be removed from the bill and was told she would not remove it because there was nothing wrong with the sandwich I just didn’t like it. Overall, service was good, presentation of the food was good, but the food was overpriced and not flavorful. Do not recommend eating there.