Marta and Terry welcomed me like family - salt of the earth ladies. Josh is the best ambassador ever and Chone is a solid partner in crime. Beautiful course - nice people. Carlos is a great guy and he goes out of his way to take care of customers!!!

Nice country course that is in good condition. Clubhouse is a bit tired but adequate. Fairways starting to dry out in a few places. Greens are very nice, although the cups had not been changed in what looked like maybe a week or more. Grass had grown over the edges cups. Tee boxes in good shape. Staff friendly & helpful. Good valve for the $. Will return!

Nice 9 hole course. 1st time here. Lots of hills/ grades to make the course interesting. Staff & other players were very friendly. Made for a great day. Definately will be back.

Oh my gosh, the restaurant!! It's so freaking good now! It really is a little Gem. We had forgotten it was here and were on our way to Mann Creek to get dinner, but really didn't feel like making the drive. Then my husband remembered the golf course. I'm so glad he did! Everything was perfect. The salmon was spot on; moist, not overcooked, and they gave me a delicious little sauce on the side. The vegetables were cooked perfectly, with the tiniest bit of crunch to the asparagus. Thousand island dressing was flavorful, and the salad greens were all fresh and not wilty. My husband had the prime rib, which must have been good because I didn't get a bite. And i can't say enough good things about our sweet server, Kortney. I wanted something other than pasta, and she read my mind, and brought me the amazing salmon plate. It was the best meal we have had in a restaurant in quite some time, and the prices were SUPER reasonable for what we got. We took home two pieces of yummy apple cake, but the other custard/rhubarb/strawberry cake dessert that they had sounded insanely good. A+++

Their advertised green fees do not include the $12-$18 per golfer cart fee. They don't make that very clear.