Very well kept course with an even better staff and food. A hidden gem in southern Idaho. The Philly cheesesteak is primo, you’ll get a nice surprise of smokiness which adds a unique twist to the classic. Lastly, the tater tots are 10/10 fantastic.

The front 9 was in great shape. The back 9 was under repair with 4 or more temporary greens cut into the fairway. It would be nice if someone shared this with me when booking a tee time. We drove in from Boise and could have waited until the greens were back to normal.

Worst greens I’ve played all year. Which is sad because the course itself could be amazing but needs lots of TLC. Tee boxes were in ok shape, not great though. Fairways were decent, some dead spots. If the course was in better conditions, it could easily be a 4 or 5 star course.

Birdies Bar and Grill we play golf here too

Course is in bad shape the greens are craters and the tee boxes are slush. The food and people in the pro shop are amazing but the people running the greens crew just sit around on the course.