This course has degraded greatly in the past year. The greens last year were decent not great but decent. This year they have gone downhill. Many greens have brown spots down to the dirt, naked sand gully's and some only have half of a green of usable play. Pictured is one of them. How can you putt on that?? The other thing is they have no water on the course. We should not have to wait to go to the one bathroom/ fountain on 6th hole to get water when it is 100 degrees outside. Nothing on the back nine at all. They had coolers out for about 6 weeks and then pulled them in when it got really hot, why?? Every week they allow a set of 5 golfers to have 5 carts and yea they run up on almost any group when everyone has a cart and they call on you if your foursome is a bit slow. Roger in the mornings is a super nice person and very friendly I have to say. He is their one bright spot.

The two men who work in the pro shop are incredibly rude. I guess because we were young he treated us like we were awful golfers and were incompetent. He made several rude remarks and comments belittling us and making it seem we like we didn’t know what we were doing even though 2 out of 4 of us were collegiate golfers. They were super rude and unprofessional and none of us knew why we were being treated that way. Literally have played at hundreds of golf courses and that’s the worst experience I’ve ever had. Course is not in very good shape either. Will not be back.

Course is in miserable shape. Many greens have dead spots hard to tell the fairway from the rough other than it's cut lower. Staff is extremely friendly is the only reason for any stars. $60 for 18 holes is absolutely ridiculous considering the shape of the course. No water to drink anywhere on the course.

Nice layout and in good shape for April. Greens are firm and fast. Tee boxes not so good though. Service is excellent.

Rick & Janice are a dynamic duo this course! They are the Chick-fil-A of golf courses in those area. Thanks again for the outstanding job of hosting our event for dad’s birthday this year. Amazing job by all involved!