Been a while since I last played. Course is great, however, younger staff and players has developed a loss for the rules of the game. 4 golfers playing out of two bags with three carts. A foursome dropping multiple balls in fairway causing a slow down and playing without shoes. Excessive drinking. Took almost 3 hours to play the front. Couldn't even finish 18

Had a tough round out on the course, but the clubhouse experience completely turned the day around. Mary behind the bar was absolutely amazing. After battling the heat all day, walking in to her genuine smile and welcoming attitude was exactly what you hope for at the end of a long round. Her service was top-notch, the cold refreshing drinks hit the spot, and she recommended their incredible Italian sub — which honestly may have been the highlight of my day. Great atmosphere, great hospitality, and employees like Mary are what make people want to come back. Highly recommend stopping by after your round.

I dont golf so this review is strictly for the bar and grill. Food was super good. They have legit NY style pizza made from fresh dough thats on par with any of the mom and pop places around. I also got chicken tenders for the kid and those were legit hand breaded also. The bar staff (Katisha) was also on point, friendly and attentive. Even if you dont golf its a great place to grab a bite and a cold drink while enjoying the ambiance of the golf course.

I had high hopes for The Bloomingdale Golfers Club, but my experience there was a total letdown. As someone who golfs a couple times a month, I’ve seen my share of courses, and this one stands out for all the wrong reasons. The biggest problem? A massive snarl of fallen trees and overgrown weeds smack dab along hole 7. It’s not just an eyesore—it’s downright dangerous. I sliced my shot a bit off the fairway, and when I went to find my ball, I nearly twisted an ankle, tripping over hidden roots and jagged limbs. Nothing is marking it as a hazard, and there are no ropes or signs to warn you off. It's just a chaotic mess, and the club’s apparently too lazy to deal with it. It’s ridiculous how much it drags down the whole round—you’re constantly worrying about landing in that disaster zone instead of enjoying your game. And honestly, it makes the place look abandoned, which is the last thing you want when you’re paying good money to play. I mentioned it to a staff member after, hoping they’d at least pretend to care, but all I got was a blank stare and some excuse about “maintenance schedules.” If this is their idea of upkeep, they’re in over their heads. Save your time and your clubs—skip this course until they get their act together and clear out that death trap.

The course is in mediocre shape right now. The practice green was completely unusable, which was a letdown before the round. Fairways were very wet in spots, and the greens are still a few weeks into healing from aeration, so they’re not rolling true yet. On the food side, the hot dog at the turn was okay — nothing memorable — but the crispy chicken quesadilla was a pleasant surprise and the highlight of the day, even if it wasn’t spectacular. Staff was fine, and the layout itself has potential, but the course maintenance and conditions need improvement before it can really be enjoyable.