I played a round as a guest last week and found it quite pleasant. It's a nicely maintained par 63. There's only one ball-eating water hazard, but a healthy number of sand traps are scattered around. Greens were extremely fast the day I was there, and there's almost no grass anywhere on the course that's high enough to hide a ball. Course length is enough to provide a challenge without requiring a big gun off the tee. The restaurant/bar is competently run, if not exciting. The food was good, the personnel friendly. I'd happily go back for more of both golf and food.

good value for money. short course par 62 with par 3s and par 4s only. narrow fairways. great to hone your wedge play and short game. Weekday greens fee incl. cart for just under $30.