New Management has taken over and the new restaurant is OPEN and crushing it! Tons of great selections, beverage carts our all the time with ice cold drinks at fair prices. With the super dry winter the course was in rough shape, but weve been getting tons of moisture lately and the grounds crew has been working had and it shows. Course is beautiful! Very fun and challenging too. Hitting off the tee box along highway 36 is one of the best views in golf.... so much fun!

Poorly run golf course with no rangers to move things along. Management not at all interested in improving golfer experience. Expect close to 5 hour round. Expressed displease to manager and pro about the lack of rangers and they said oh well. Lots of other courses in area for same price way better!!

I've been in a bad relationship with this course since the post-flood redesign and I'm now ready to break-up (I know...it took me awhile). I know this redesign initially won some accolades, I get it, coming back from a 500 year flood really is notable. Unfortunately, the long term playability of some the changes, particularly the changes to the greens complexes, really is showing after a decade. I'm going to lay the blame at the feet of Norby Designs, the firm that was hired to handle the design decisions, because what Dick Phelps initially designed and built was magnificent. Why Norby felt the need to rework so many of the greens to eliminate their subtleties and uniqueness I'll never know. Hole 2 and 13 stand out in this regard as multi-tiered monstrosities with interceding slopes of 4 degrees and even greater in places. The added challenge reaches truly comical micky mouse levels (don't even get me started on the putt around course that killed the practice green). And while not every green is as egregious as 2 and 13, I can't help but feel like the heart of this course has left with the flood. Lots of little things no longer quite have the same pinash like the course upkeep, hospitality, and pro shop. Obviously some of this isn't Norby's fault and has just as much to do with the city taking back operations post-flood. Regardless, I can't in good conscious come back to this course any longer or recommend it on here. I guess it'll have to just be sweet memories of what once was from here...

Fantastic time the staff was top notch. Food and beverage exceptional. Golf course was very fair and in great shape. Mark the General Manager was very friendly and supper helpful. Will definitely be back again.

New ownership really turned the restaurant around. Alicia on the bev cart is awesome! Not only did we have great selection but also friendly service. Food is much better than it was prior so all around I'd give it a 5 stars!