We hosted a Baby Shower Sunday Brunch, the day was perfect and the food was excellent! Pamala was so helpful with everything we needed.

Enjoyed dinner with our members Brother and Sister-in-Law for our anniversary. The service was at a perfect pace and the food was delicious! We enjoyed the Shrimp Louis Salad starter, roasted chicken, big enough to share and tenderloin steak. The mashed potatoes and mushrooms were a nice side. The view was exceptional and we were happy to feel the heat from the overhead heaters on the veranda.

Had my wedding at this venue and it was wonderful! The club is really beautiful and our venue coordinators were kind, professional, and helpful. They had a contingency plan when we got rained on and were very efficient. Our guests raved about the food, which was super important to me! I was very happy with what was included in our wedding package and would definitely recommend them to other couples.

I attended an event at the Oaks Country Club in Valencia tonight. The views were gorgeous, the food was absolutely delicious, and the event itself was wonderful! But then came the bar tab. I ordered two Tito’s on the rocks, and the total came to $45 — including an almost $8 service charge tacked on. For two simple drinks, that feels excessive and honestly took the wind right out of an otherwise fantastic evening. I’m giving three stars because everything else was beautiful… but the pricing and added fees were pretty ridiculous.

I was invited as a guest by a member and came in looking forward to a great experience. When I arrived, I went to the bar to get settled and wait for my host. What I encountered instead was one of the most unwelcoming experiences I've had at any establishment — member club or otherwise. The bartender was dismissive and disrespectful, refusing to serve us and making it very clear we weren't welcome. He was not the only staff member with this attitude — a couple of the men we encountered shared the same energy. I understand this is a private, members-only club. I respect that. But I was an invited guest of a member, and that should mean something. Hospitality is hospitality. A potential future member — or simply a guest of your paying membership — deserves to be treated with basic dignity and respect. Instead of helping me get situated and find my host, I was made to feel like an outsider and an inconvenience. That kind of treatment reflects poorly on the club and its staff. I hope management takes this seriously. Your members' guests are a direct reflection of how your club treats people.