Had my daughter’s wedding here. The event coordinator Tom was wonderful! The staff was on top of their game. The requested decorations were perfect. The night was seamless. My wife and I couldn’t be happier with how everything turned out. If you’re considering a wedding here. Let me be the first to tell you “do it”. We had 100 guests and the room was just right for it. Tom and his crew were very methodical about every single aspect which contributed to the evening’s success. The food! Omg! It was as exactly as we had tasted and decided on. I was concerned because it was buffet style, but rest assured the food was as promised. Hats off to the chef and his staff too!! The view of the golf course was amazing as well. If I had to do it all over again, it would be here!!!

I have no idea how this course is open. While i was checking in the owner of the course farted Infront of my group. without even acknowledging it LMAO which pretty much set the tone for the rest of the visit. The greens are beyond ruined at this course. FUNGUS BUMPS different types of grass (they used to be great). The course is completely dead. Didn't see anyone else on the course until hole #17. Every bunker has weeds and is bare. the restaurant wasn't even open. there was ZERO available water on a 95 degree weather day. i could go on and on and on about this place. ill never be back. do not come here.

The Club functioned much better when it was operated by Club Corp. More activities, the quality of the food was better. Today, the food and the vibe have declined tremendously. The new owner (who we read about) is down-right rude to certain people. Trust me if we were not so far we would go the Victoria club. We will be there for lunch tomorrow, let's see how it goes.

Although I didn't see a kind of signature hole, it is a good course with fun. One thing, bunkers need more sand for better playability.

It’s fun because the course offers a variety of features, including uphill and downhill sections and a lake.