Disappointed with the duck breast and the Caesar salad, especially. The duck breast had over 1/8" of unrendered fat under the skin and was blue rather than medium rare. The skin was not crispy. It was a light brown and limp. The Caesar salad used chopped lettuce leaves that were wilted and left much to be desired. The dressing was bland. The bread and whipped butter were excellent. The butter cake dessert was also good. For an upscale steakhouse restaurant, I expected better. (And for those who say well don't order duck at a steakhouse, their chefs should excel at everything the menu.)

Service and food are always amazing.

Went to the bar and Kat was great. However the food was worse than subpar. Ahi tuna had no flavor, crab bisque was oily and no flavor exchanged for the bbq chicken soup which was surprisingly good. Ordered the bone in filet medium rare and it came out over cooked. Sent it back and it took forever, when it finally came back it looked and smelled terrible like a bar rag. Sent it back and ordered the mussels which were subpar. The "chef" brought them out and failed to mention that the bowl was burn your fingers off hot. I will not be visiting this place again. Would rather drive to Mastros and pay the same if not more for much better food.

Called in an order for 5pm. They did not tell me the kitchen doesn't open till then. Had to wait. Plus one steak was not cooked correctly.

Strangely wasnt offered water when we sat down. Service was a little slow & lacking in any warmth or charm. However the salad was excellent.