I joined early 2025. I have not been able to contact the restaurant when I call to order food to go. And most recently I noticed that the charges on my account were inconsistent and then there were 2 months without a charge, and then on 12/16/25I was charged $591. I called immediately on 12/16/25 to ask why I was charged almost $600 for a social membership. I called the main number (no answer), then I called the accountant (left her a voicemail to call me and she responded with an email wanting to know if I had a question. Once again, I asked her to call me and left my phone number.), next I called the sales department (left 2 voicemail and I called a third time (she was rude and did not want to listen to me), and I left a voicemail for the GM asking for a return call. Today is 12/19/25. I received a phone call after 4:00pm from the accountant. She lectured me on how I have a binding contract. However, contracts go two ways. The accountant lectured me on my responsibilities and what I need to do. OVCC has a responsibility to fulfill their end of the contract as well. After making 7 attempts to resolve this matter, letting them know they are unaccessible I feel I made significant attempts to resolve this matter. I do not want to give my business to a company that feels they can charge my account whatever and whenever they want, refuse to return my calls, and expect me to be okay with it. It is 1/5/26 and OVCC continues to send me bills, but cannot explain the odd charges. Yet they expect me to pay. This is a clear contract violation.

We had such an excellent experience with the Oro Valley Country Club for an anniversary party. It is a beautiful venue and the staff was incredible. They were with us each step of the planning process. Drake, Aran and Jeff were very kind to our family and did everything to make sure we were ready for the party and comfortable with all the arrangements. Chef Jared created a dynamic and flavorful menu that’s was perfect for our family. Every piece of food came out delicious! Every detail of our dining experience was well thought out and it is clearer that this team cares about their craft. Chef Jared is not afraid to try new things and him and his team nailed it!

My family and I enjoyed Mother’s Day brunch yesterday at OVCC. We were all impressed by the wonderful service we received from the moment we walked in. The wait staff is excellent and tried to make our experience exceptional, which they did. There were 4 or 5 special entrees available as well as 4 specialty drinks. There was also an option for a bottle of prosecco and a pitcher of fresh squeezed OJ to have mimosas at the table. Two of us ordered one of the specialty drinks which were great. My husband ordered a Bloody Mary that he thought was excellent. The four of us each ordered a different entree and everyone loved their meal. The presentation was extremely well done and the food was great. As we left, the wait staff presented a long stem red rose to each mother along with a chocolate covered strawberry in a gift box. The entire experience was 5 Star! I’ve run out of superlatives, but wanted to thank the kitchen and wait staffs for a job well done! (We can’t wait for Thanksgiving and Christmas dinners at the club!) Susann V.

We had a great time here today ! Nice course, good pro shop, and great restaurant!

Golf course is in great shape. Glad to hear they are redoing the greens. Bentgrass is a pain to maintain in the desert.