Great Brunch, excellent service with a smile...

I have been going to meetings here for almost 50 years, from the old building to the new building, and through several management changes. They have an excellent staff now, are easy to work with on the booking end, the servers are excellent (especially Jennifer), and the cooks are consistently top-notch and will customize your meal the way that you ask

The ECC is still operating even though it got popped by a recent tornado. Staff is always polite.

The venue itself is very nice and pretty, however the food was not good. We were also the last table to get our food and there wasn't any left. We had to wait for the event manager to notice and then go ask the kitchen for more. It was really embarrassing and definitely not worth the price. When we finally got our food, it was super salty and the meat was very dry. Then the servers began clearing our dishes before we were finished and while our guest speaker was speaking. It was also very warm in the venue. Our event planner asked if they could turn the AC up because it was so warm. The vents didn't start blowing until 15 minutes before we left and by then, it was cooler outside. I would not recommend this venue.

Very nice people and a nice course highly recommend them