Husband had the 2 PC fish and I had a grilled chicken sandwich first time we have been there. Food was excellent will go back

We've golfed at a lot of other courses and found the variety in the 9 holes at Ojibwa very nice. A couple of short par 3s and some longer holes. For a change, I didn't lose a single ball. It's not an easy course by any measure. Greens are very fast this week, and holes are placed such that you have to be careful and think about your puts. The terrain is nicely varied. It's definitely not just hiring a ball into an empty field, like some courses. The bar is open, helpful, and friendly. We didn't dine here, but it looks like good food. Overall, it's a very nice course.

The fish was good. Mine was a little dark for fried. For cod, it was extremely flaky. Really like their tarter sauce and coleslaw. Yummy. Atmosphere is definitely family friendly, a little sterile and noise bounces. Next time I'll eat in the bar.

I stopped coming here years ago because I wasn't a fan of ownership. But, now with the change (sometime ago) I thought I would give them a chance. I've eaten at the restaurant three or four times now and it's always been excellent whether I doordashed it or ate in person. Can't speak for the golf course because it's still winter here but I plan to return once it's open and hit the course as well! Glad to know this place has upped their game!

The best homemade chips in town!!!! Their Friday fish fry is EXCELLENT!!! Bartenders are super friendly. Very clean place. The golf course is quite nice too. Lots of different adventures!!!!