Good public course with a couple of stupid holes, but overall very reasonably priced. Ownership change was the best thing to happen here — they added a restaurant called “The Turn.” Food is decent; the salads are actually really good, which you don’t expect at a golf course. Great view if you sit outside overlooking the 18th green. Nice spot to relax after a round. They also built a new building with eight indoor simulators. Haven’t played them yet but the setup looked sharp — its own bar and extra seating area. Pace of play on weekends can be brutal. You have to show up with patience and keep expectations in check depending on the time of day and weather. Good management and well run overall.

My husband a friend played golf there. My friend I met them afterwards for lunch. We had the same nice bartender/waitress that we had before. The food was very good. The meat on my Cubano was a little overdone. The Cajun dip that came with the chips was excellent. Our waitress is so nice and efficient. It’s a nice atmosphere with lots of windows looking out on the course.

Terrible condition if anyone tells you this course is nice I’m sorry but they are lying to you. And 70 bucks to play 9 holes in the dark with a cart that is not clean. Just terrible

Carl was on our ass all day. There was no one behind us, and when we asked him, he couldn’t tell us how far back the next group was. He pressured us all damn day and by hole 10 I didn’t care to play any more. He kept saying a scramble was starting at 5 pm and when we finally got mad, he said my bad, apparently they’re starting on 1 and it won’t be a problem for you and then left us alone. I’d never come back because of him. Most stressful day of golf. He was as much of a pest as the 10,000 mosquitos sucking the life blood out of us.

Enjoyable dining experience. Some got baked fish and it was good. My pesto grilled cheese was tasty. Excellent outside seating. Good service. Glad we went.