My husband and I went for lunch. It was quiet. We opted for a table on the patio. The patio views are great! There is a small pond, with a goose who I am guessing is a resident. We sat and watched the leaves fall. Kaitlyn was our server and very accommodating, friendly, and knowledgeable about the menu and services offered by the restaurant ( catering, special events, etc). We both had salads. I chose the WV Berry & Nut salad, which had blueberries, strawberries,dried cranberries as well as pecans and walnuts. It comes with blue cheese crumbles, but the blue cheese really balanced the sweetness of the berries and raspberry vinegarette. Prices are comparable to other restaurants in town. Dessert was a raspberry cheese cake which was $7.00, but well worth it. This is a gem in town, and I would go back without a second thought.

We love this new restaurant. Its low keyed and the food is delicious. You can enjoy your meal and the atmosphere is peaceful. I love coming here knowing it's not going to be loud and crazy. And the service is excellent. The chef is very good and the owner is always around making sure everyone is happy. And Wes is awesome.

My husband and I went to the bar here after seeing their Easter special cocktail posted online. What a treat! We also got dinner and everything was fabulous. The staff are definitely the highlight though!

The food is creative and exceptionally cooked (perfect steak). The wait staff is stellar, timely, knowledgeable and friendly. Always an excellent dining experience. I highly recommend!

The hours they are open are not consistently posted. Good food priced a little high for the area. Service was great attentive but not hovering.