This golf course out in Sequim is a huff to get to but it is a beautiful part of Washington. We had a good time with one exception. There was some kind of a dude party going on two holes ahead of us and it was 10 guys in 5 carts and they were having a great time but they were slowing down everyone that was behind them. My husband called the pro shop to complain and they did nothing. Finally we talked to Jackie the snack cart gal and she was the savior!! She saved what could have been easily another extra hour to hour and half by asking the dudes to step aside and let us play through. Thanks Jackie!! And the dudes were good sports too!! The course itself is nothing amazing but had a good time with my husband.

Fantastic and fun course! Conditions were a little soft in some areas but otherwise played great! Pro shop staff was nice and very welcoming. Food in the restaurant and wait staff was also a pleasure to deal with. We will definitely be back!

This place is spectacular and the food is out of this world! Staff are welcoming and eager to serve. Highly recommended.

The golf course is stunning, to say the least. The price is reasonable. The true gem is the restaurant. The staff 10/10 they have us recommendations for hikes and places to visit, and they were truly great places to go. Anything to eat at the restaurant was amazing. The flavor of each dish was spot on! If you don't golf at least go enjoy a bite to eat!

Environment: The setting is amazing, stunning views, high ceilings. Tons of sitting space, outside sitting is in plenty, it was a little chilly so we couldn't sit outside which we would have preferred. Food: Authentic BBQ sauce, so authentic that we thought it was something else. From the taste, it would be great on ribs. This restaurant is part of a steakhouse so I wouldn't be surprised if they have their own in-house BBQ sauce. The BBQ sauce does not go well with fries or chicken strips. It is obvious that the onion rings were frozen. Although they were perfectly cooked, the flavor is bland. The chicken strips must have been frozen too, there was really nothing innovative about the flavor. I know some people would ask if the chicken strip flavor is a big deal but every chance to cook is an opportunity to showcase skills. Customer service: The restaurant seems to be struggling with employee retention. They have employees with very little experience. They didn't have silverware pre-staged, we had to ask for condiments and napkins. Overall experience: Other than the beautiful restaurant, the food is nothing out of the norm