This golf course is absolutely amazing, the courses vibes of chill and professional mix is amazing to me. The overall quality of the greens and tee boxes are the best in Utah. The price is on the high side but so worth it for the amount of beautiful course you get to play. The golf range is wide and very subtle with huge mat like greens you can aim for with a lot of variety of distances, they also provide rental clubs for not only your round but even for the range as well.

This is a really nice golf course. I was disappointed with not having the nicest of carts, but the location was very nice. The fairways play really long, and it can take a while to get to the pin even on a Par 4. But it’s still a great course! Excited to go back soon.

Maintenance was getting better this year but then the greens got hit with fungus pretty hard. No discount. They're still charging full price. You would think for what they are charging they could afford to have a decent fungicide program to avoid getting fungus on their greens. Conditions are not good. Probably want to avoid this course for at least a couple months for the greens to heal. Also, the cups looked like they hadn't been changed in several weeks. It's a shame for what should be Utah's premier public track. Update: They did a pretty good job recovering the greens. They had to patch from some nursery greens and do a lot to get them to green up again but it's playable again. Hopefully they can keep it this way in future seasons.

Thanksgiving Point is a lovely course, surrounded by picturesque mountains. They have a very friendly and helpful staff The course is challenging with many long holes.

Had an early tee time at Thanksgiving Point thanks to a heads-up from one of the pros, but when we showed up, The pro shop hadn’t been told. But Gary who works in the pro shop handled it. He made a quick call to the head pro, got the details sorted, and let us through without making it a big deal. The course was well kept, and even though it’s a bit difficult, we had a good time. THANKS Gary!