Course is in great shape. My biggest complaint was with the owner Sean. Probably spells it Shawn (which is the wrong way) when I asked to purchase a bag of ice. He immediately snapped at me saying that I wasn’t “allowed to bring my own beer” and that it was “illegal to do so”. Pretty presumptive to immediately accuse someone of doing something illegal especially at sponsored work event. So maybe think twice before asking for ice. You may be accused of the mortal sin of bringing your own beer. Pretty disappointing especially from an owner.

Really enjoyed this course today. There’s some sunburned spots on the fairway but that’s to be expected at this time of year in Utah. Greens were in good condition especially after an aeration only a week or so ago. Pretty standard cafe at good pricing, great pace of play, and nice practice putting and chipping greens. Bonus footage of a dude with a wicked slice.

Not sure why I haven't reviewed this course yet! I've played it a bunch of times and really do enjoy it every time I play. It has a nice layout and the views are immaculate! The only downside right now is I think it's all prepay only so hopefully you have reliable friends that don't bail last minute or you will be out of money!

Great course, played it for the first time this fall. Worth the 45 minute drive from the south end of the Salt Lake Valley. It was in great shape all around.

Course is great, booking system is awful. Booked a 7:31 am tee time for Saturday, 6/18/25. I registered an account and upon booking I needed to add a credit card, however, when trying to add a credit card, a blank screen pops up, and there is no field or place where you can input your cc info. Tried this on 3 different browsers and even had other friends attempt this but had the same issue. I'm now out of a tee time because you are required to have a card on file in order to book. Frustrating.