Very nice links style course. Nice and open bit still with challenges.

We had our 50th anniversary party here...fabulous food & Toni-Ann was great! Everything went well & I highly recommend Craft catering & this venue.

The course is fine—greens were okay, pace of play was decent—but the real highlight was the cart Marshall, who I can only describe as the self-appointed Sheriff of Golf Cart Law. Big guy on a cart who rolled up like we were fugitives from the Cart Path Rules Handbook. We followed every sign to a tee (pun intended), but he still accused us of crimes against golf course etiquette. This wasn’t my first run-in with him either—dude seems to wake up every day and choose misery. Pretty sure he’s not even getting paid, just fueled by rage and an unholy sense of authority. Told us “you aren’t gonna play 18” like he was casting a spell. Spoiler: we did play 18 and still had 20 minutes to spare before cart return. Take that, Gandalf of the Greens. If you’re into being micromanaged by a grumpy golf course overlord, this is your spot. Otherwise, maybe try somewhere where the staff actually want you to enjoy yourself.

Beautifully kept course! Best in the area! Where the rough is the roughest, and the greens are the greenest. They are a little slower than many courses but that, added with the other challenges of the short course make it fun to play. The rough will eat your ball and kill your club speed! Please fix the tee boxes.

Real cow pasture. Greens really slow. Play really slow, probably due to rough that is cut really uneven if cut at all. Lost balls everywhere. Can hit your ball just off of green and have trouble locating. Really needs some TLC and attention to green. Very spongy.