We had an amazing time at Silvies Valley Ranch over the Fourth of July weekend! We had high hopes for the weekend and they did not disappoint. There's a lot to love about this place, including the following:
-The best part of our stay was definitely interacting with the staff. The Campbells have hired excellent folks this season and we had so much fun throughout our stay. From Savanna and Amanda, who helped us with goats and horses, to Michael and Nico, who provided excellent service in the Lodge and behind the bar, everyone was friendly, fun, and accommodating. We also were treated in the spa by Sandy Campbell herself, and she was lovely to chat with!
-The location is stunning, obviously, but we were really impressed with the construction details in all the facilities. You can tell a lot of thought went into both design and execution. Our room was incredibly comfortable--from a comfy king-sized bed to an in-room jet tub to the best robes around, we were pleased with every detail. The Lodge and Spa are incredible buildings and the grounds are amazing. You never lack for things to look at throughout the Retreat!
-Obviously, most people go here for golf, and we did play one round on the 9-hole par-3 course with goat caddies (you have to get the goat caddies! Thanks, Putt Putt and Savanna!) But we wanted to try other activities, so in addition to this one round, we went on two horseback rides, did a delicious tequila tasting, got a treatment in the spa, took a wagon ride with the Clydesdales, and took a hike around the property. There's a lot to do here in addition to golf, so don't shy away if you're not a big golfer! We want to come back in winter to try out the cross-country ski trails, in fact.
-For the most part, the food at Silvies was excellent, but it's very red-meat heavy. Expect to eat beef from the ranch at every dinner. We really loved the Chevon sausage and meatballs, made from goat! (I'd love to be able to eat that at home, so I might look into where to get it.) If we had any complaint, though, it would be the timing of dinner. We tend to eat earlier in the evening so waiting until 7 p.m. to have a large, heavy meal was a bit much. Perhaps in the future they'll be able to have an early and late seating, but we understand how that would be difficult for them right now.
Clearly, there's a lot to love about The Retreat, but they've only been open a few years and are still working through some issues. We had a few problems ahead of our stay with scheduling our activities, but that turned out to not be an issue at all once we arrived. And they were short-staffed during our stay, but that didn't impact our enjoyment at all. They've got some great folks there now who I am sure will help smooth out these issues. We're pretty easy going guests and don't expect perfection, especially if staff are responsive and accommodating, which was the case at every turn. All in all, we couldn't have been happier with our stay!