This course is inexpensive, but the reality is you get about what you’re paying for. Needs a lot of work. It appears that it was let go for many years. Hopefully the new ownership can make it a little better. Would be a nice layout if it was in good shape. Looks like the new bar/restaurant is ready to open in the clubhouse, it’s a nice remodel. Fairways were covered in crabgrass, and a few just need to be completely reseeded. I think it was 15 that was especially bad, half the fairway was dirt/mud. Lots of tree maintenance is needed. Course needs to pay someone over the winter to trim branches and clean up properly. A lot of the place is just over grown and going wild. Poison ivy is all over the place on this course, so be careful if you hit one in the trees and go looking for it. Cart paths are in terrible shape for the most part, except for a handful of holes where attempts have been made to improve. There are a couple real nice holes, the course definitely has potential. I really like #9 and #17. Good place to go if you’re looking for an inexpensive round.

Ive been and played at alot of courses and figured we would try this one. What a mistake. They book way more people then can play at a normal pace. You wait at a tee box for 2 groups to hit before you. The greens are horrible and fairways suck. I would not recommend coming here if you want to enjoy golfing like it should be done. They should invest more into the golf course instead of booking a cedar point crowd to make money

A countryfied golf course in the middle of Lorain county. It is reasonably well maintained except for the following areas; The tee boxes are pretty pocked marked with divots. You can see where they are trying to fill the holes but they need lots more sand to get the job done. The cart oaths are like negotiating a mine field with bumps, pot holes and raised root areas. There has to be several hundred dead pine trees that are an eyesore and should be removed. The fairways are a long distance from the tees on the par 4 and 5s even for our longest hitters The bright spot on this layout is the greens. They are very well maintained, roll true and very consistent. Kudos to them for the greens.

Fine course price was below average 18 for the region 2 drinks $8 can’t beat it! Tee boxes seemed great greens good Only negative no brats or all beef hot dogs

This course is owned by the same company as the larger 36 hole facility up the road, but the experience here is completely different in a good way. This is a smaller, more traditional 18 hole course, and it has that older, classic feel that you do not always get anymore. It was built on open land, and it fits the geography around here really naturally. One of the things I enjoy most is how peaceful it feels. The perimeter is basically flat farmland, so you get wide open views and a calm, quiet atmosphere that makes it easy to relax and just play golf without feeling like you are wedged into a busy development. The course itself is well cared for, and get this, they actually maintain and restore their sand traps. That might sound like a small detail, but golfers know it is not. So many places let bunkers turn into hard packed dirt or weedy pits that punish you in a way that has nothing to do with skill. Here, the traps look like someone actually takes pride in them and keeps them playable, which says a lot about the maintenance standards overall. The new clubhouse and restaurant are a big highlight. The clubhouse feels fresh and inviting, and the restaurant has honestly surprised me in the best way. The few times we have been there, the food has been excellent and the overall experience has felt more like a place you would actually choose to go for dinner, not just a typical golf course grill. Whoever is running the kitchen seems really on top of things, and you can tell there is a chef behind it who takes pride in what they are doing. My one complaint is the bar area. It is kind of small and cramped, especially if you want to sit along the rail and have a meal. The vibe is a little tight and almost reminds me of being in somebody’s basement bar, which is not what you want when everything else has been updated so nicely. The restaurant side feels like it has moved forward, and the bar still feels like it is stuck in the past. An upgrade there would make a huge difference. Overall, this is a very enjoyable and peaceful course with a great new clubhouse and a restaurant that is genuinely impressive. If they refresh the bar area to match the rest, it would be an even better experience.